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Try this easy and delicious overnight French Toast Bake recipe.  It takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This is an easy casserole to make during the holidays or anytime when you have better ways to spend your time.  

Prep Time 15 minutes    Cook Time 45 minutes   Refrigerate Overnight 6 hours   Total Time1 hour 
Servings 8   Calories 580 kcal 
Author Lil' Luna 


1 loaf sourdough bread 
8 eggs 
2 c milk 
1/2 c heavy cream 
3/4 c sugar 
1 TB vanilla 

1/2 c flour 
1/2 c brown sugar 
1 tsp cinnamon 
1/4 tsp salt 
1/2 c butter cold, cut into pieces 

 Cut loaf into cubes and place evenly in a greased 9x13 pan. 
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread. 
Cover your pan with Saran Wrap and refrigerate overnight. 
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl. 
Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well. 
Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread. 
Bake at 350 for 45 minutes to 1 hour depending on how soft you like it. 



Rupa Nunamaker

Coldwell Banker

St. Petersburg, FL

ph: call or text 727-430-2350

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Reprinted from Lil Luna